Golden and Silver Full House Spring Cake
1.
First marinate the fresh chicken with salt, green onions, soy sauce, ginger, and cooking wine. The best marinating time is 24 hours to let the flavor penetrate into the chicken.
2.
Preheat the oven at 200°C for 10 minutes; spread the tin foil on the tray; in the oven at 200°C, roast the chicken for 60 minutes in the middle layer to fully cook the chicken. [Put in the appropriate amount of fruits or vegetables and it tastes good] After the grilled chicken is cooled, select the chicken meat and chicken thigh parts, and tear the chicken meat and chicken thighs into small pieces by hand.
3.
Prepare 4 bowls of the same size. Open the egg, exchange and peel the egg yolk and egg white separately; put them into different bowls for later use. Add the right amount of salt to the egg yolk
4.
Put a little salt in the bowl of egg whites. Use a whisk or chopsticks to beat the egg whites in a clockwise direction until frothing. Put the beaten egg whites aside for later
5.
Put 2 and a half tablespoons of flour into the empty bowls. Put 2 and a half tablespoons of high-gluten flour into a bowl, and also add 2 and a half tablespoons of purified water. If you like to eat a slightly hard spring cake crust; add more flour [or bottled water, cool and boil]
6.
Mix the flour with purified water [or bottled water, cool and boil] and keep stirring the flour; make the lumps in the flour open. When the flour and water are completely fused together. You can put the whipped egg whites into the flour
7.
Let's continue the game just now! Keep beating continuously; until the egg white, flour and water merge into one. The silver spring cake crust ingredients are ready. The kids like this process very much! Diamond drills this as a game and still enjoy it~ Add a small amount of salt to the egg whites, and continue to beat the egg whites. The flour and water are both 2 and a half tablespoons.
8.
Put a small amount of oil in the pot. Use the minimum firepower of the stir-fry button of the induction cooker. Press the 15-minute timer button. [If the firepower is high; the only disadvantage is that the spring cake crust is fried too old, the crust is crispy, and the crust will break when the spring cake is rolled] LEMON press the timing button to grasp the specific time of frying the spring cake crust, everyone Can be ignored! Heat the oil to 40% hot, pour the egg whites in the bowl against the center of the oil pan. Do not spill it and pour; pour the egg whites from the center of the pot, turn the pot, the running egg whites will spread to the surroundings while shaking. Grasp the size and shape of the egg white cake with your hands
9.
Press the timing button on the induction cooker to avoid bad time control. It takes about 5-6 minutes for a piece of cake. If you want to brown the frying, you can extend it for 1-2 minutes. Put the silver spring cake crust on a plate and set aside
10.
The silver spring cake crust has been fried, so put the gold and silver treasures in your bag; auspicious! The egg yolk and egg white are separated. If you want to add flour, add 5 spoons of flour to the corresponding 5 eggs. But now the yolk and egg white are separated. Then put two and a half tablespoons of flour into the two empty bowls. Put 2 and a half tablespoons of high-gluten flour into a bowl, and also add 2 and a half tablespoons of purified water. If you like a slightly hard spring cake crust; add more flour
11.
The method of whipping egg yolks and egg whites is the same as adding purified water [or bottled water, cold boiled water]. Stir the flour continuously; make the lumps in the flour cut apart. When the flour and water are completely fused together. You can put the whipped egg yolk into the flour. Let's continue the game just now! Keep beating continuously; until the egg yolk, flour and water merge into one. Put a small amount of oil in the pot. The minimum firepower of the stir-fried key with the induction cooker
12.
Press the 15-minute timer button. LEMON presses the timer button to grasp the specific time of frying the spring cake crust, you can ignore this! Heat the oil to 40% hot, pour the egg yolk in the bowl against the center of the oil pan. Do not spread it and pour; pour the egg yolk from the center of the pot, turn the pot, the flowing egg yolk will spread to the surroundings while shaking. Grasp the size and shape of the egg yolk cake by hand. Press the timing button on the induction cooker to avoid bad time control. It takes about 5-6 minutes for a piece of cake. If you want to fry it browner, you can extend it for 1-2 minutes
13.
After the golden spring cake crust is fried, put the gold and silver treasures into your bag; auspicious! Cut carrots into shreds and set aside
14.
Prepare the ingredients for use. Prepare 4 small cucumbers. This cucumber shape is not only cute, but the length is about the same as the spring pancake crust fried in Lemon. And the cucumber stuffed inside is very fine. It won’t be wasted or drenched when you cut it, and the taste is crisp
15.
Traditional spring cakes are very particular. Stir eggs, stir-fry spinach, stir-fried chives, shredded pork, vermicelli, and bean sprouts. LEMON makes an improved version of spring cakes; garnish them exactly as you like. Shred a piece of ham. Choose scallions and cut them to the same length as the above ingredients! The ratio before cutting is good, and the scallions should be finely chopped to avoid spicy taste when eating. All ingredients are ready
16.
Place the ingredients, put in the nutritious ingredients carrot shreds, cucumber shreds, ham shreds, green onion shreds, and grilled chicken nuggets. Place the ingredients on the silver spring cake crust, put in the nutritious ingredients, cucumber shreds, ham shreds, green onion shreds, grilled chicken nuggets, and appropriate amount of sweet noodle sauce
17.
Place the ingredients on the golden spring cake crust, put in the nutritious ingredients cucumber shreds, ham shreds, green onion shreds, grilled chicken nuggets, and appropriate amount of sweet noodle sauce. Put nutritious ingredients carrot, cucumber, ham, green onion, grilled chicken nuggets, and appropriate amount of sweet noodle sauce on the golden spring cake crust
18.
After the ingredients are put in, wrap the gold and silver cake and fix it with a toothpick on the reverse side. Careless MM must not eat the toothpick; when eating the gold and silver spring cakes; remove the toothpick first! Traditional spring cakes do not need toothpicks. The improved version of LEMON, feel free to use a toothpick to be considerate and respectful of [eats and delicacies]! The ingredients will not leak out and cause indecent. It's ready to eat; it tastes great! Special North and South creative spring cakes! The taste varies. 5 eggs and 10 cakes. There is a scent of milk in the entrance of the golden cake. The fusion of sweet noodle sauce, carrots and cucumbers is crispy and raw; the roasted chicken has a strong mellow aroma, white onion with a light onion fragrance, and it merges into the sweet noodle sauce. It is soft, crunchy, sweet, waxy, salty and salty. ! Silver spring cakes are lower-key than golden spring cakes; as thin as paper, soft as cotton, and white as snow, Lemon prefers egg white cakes. When chewed, it is soft and tough, and tough and refreshing. It is salty and eggy, and has a long aftertaste. The mouth is full of fragrance, and the aftertaste is endless. In the name of love; there is only what you dare not do, and there is nothing you cannot do.
Tips:
GODOFMERCY: Egg yolk and egg white are separate. If you want to add flour, add 5 spoons of flour to the corresponding 5 eggs. But now the yolk and egg white are separated. Then put two and a half tablespoons of flour into the two empty bowls. Put 2 and a half tablespoons of high-gluten flour into a bowl, and also add 2 and a half tablespoons of purified water. If you like a slightly hard spring cake crust; add more flour. [Or bottled water, cool white open]. Stir the flour continuously; make the lumps in the flour cut apart. When the flour and water are completely fused together. You can put the whipped egg whites into the flour. Let's continue the game just now! Keep beating continuously; until the egg white, flour and water merge into one. The silver spring cake crust ingredients are ready. The kids like this process very much! Diamond drills this as a game and still enjoy it~ the same reason; add a small amount of salt to the egg yolk, and the procedure is the same as that of whipping the egg white, the flour and water are both 2 and a half tablespoons! The protagonist is ready. Now is the highlight, which is the key to determining the success or failure of the gold and silver spring cakes.
Use the minimum firepower of the stir-fry button of the induction cooker. Press the 15-minute timer button. [If the firepower is high; the only disadvantage is that the spring cake crust is fried too old, the crust is crispy, and the crust will break when the spring cake is rolled] LEMON press the timing button to grasp the specific time of frying the spring cake crust, everyone Can be ignored! Heat the oil to 40% hot, pour the egg whites in the bowl against the center of the oil pan.
