Millet Chicken Congee

Name: Millet Chicken Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Millet; 120g Roast chicken; Some celery; Some Shiitake Mushrooms; Some salt; Some pepper

by Er Dong Ye

5.0 (1)

Favorite

20

Difficulty

Normal

Time

30m

Serving

2

Before, I saw a porridge made with roast chicken on TV and I thought it was very good. It's just because my family loves porridge, but they don't like porridge with meat and vegetables. So, I haven't tried it. So far, although I can't remember the specific content, I still yearn for it. I have leftover roasted chicken at home, matched with millet, and added celery and shiitake mushrooms to cook this millet chicken porridge. The taste is very good, and the family members who rejected meat and vegetable porridge in the past also find this porridge good. "

Ingredients

Millet Chicken Congee

1. Wash dried shiitake mushrooms and soak in cold water.

2. Choose to wash the celery. Prepare the roast chicken.

3. Cut the shiitake mushrooms into cubes.

4. Cut the roast chicken into cubes.

5. Cut celery into small pieces.

6. Pour the shiitake mushrooms, together with the water for soaking the shiitake mushrooms, into the inner pot of the rice cooker, add chicken, and add an appropriate amount of water, put it in the rice cooker, cover and turn on the cooker.

7. Millet washed clean.

8. After boiling, put the millet into the rice cooker, close the lid and continue cooking.

9. Boil until the millet blooms, and put the celery into the rice cooker.

10. Turn off the power again, add salt and pepper.

11. Stir well and serve.

Tips:
1. The side dishes can be adjusted according to personal preference and physical condition.
2. The water for soaking shiitake mushrooms is both nutritious and delicious, so don't throw it away.
3. Roasted chicken has a strong flavor, so add salt in moderation.