1. Wash the ingredients
2. Cut the chicken into cubes, add pepper, cooking wine, and starch in a bowl, marinate for 10 minutes
3. In the meantime, dice the onions, carrots, and potatoes, and rinse the diced potatoes with water
4. Add oil to the pan and heat up, add the diced chicken and stir-fry until it turns white, set aside and set aside
5. Add onions and fry until transparent
6. Add the diced potatoes and stir-fry the diced carrots
7. Add water and be flush with the ingredients
8. When the potatoes are 9 minutes old, add curry, fresh milk, melt the curry, add chicken cubes, and stir-fry evenly.
9. Just pour it on the rice
Tips:After the chicken is fried, put it when it comes out of the pan, the chicken will be tender, and the chicken will become old if it is cooked for too long
