Curry Chicken Rice

Curry Chicken Rice

by Charm Xiaozhu (From Sina Weibo.)

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Curry is actually the "crystal" of many spices, which originated in India. It is said that curcumin in curry helps heart function, can lose weight and prevent dementia. . . . Eating curry three times a week can benefit from it~ Chicken curry is a dish I love and often cooks. The bibimbap with curry sauce is really delicious~ I will never tire of eating it~

Ingredients

Curry Chicken Rice

1. Wash chicken thighs and remove the bones, add a little cooking wine and salt to marinate

Curry Chicken Rice recipe

2. Peel potatoes and carrots, wash and cut into pieces. Chicken thigh diced

Curry Chicken Rice recipe

3. Put a little oil on the hot pan and stir-fry the curry powder evenly.

Curry Chicken Rice recipe

4. Then add the chicken thigh pieces and fry them until the skin is slightly yellow.

Curry Chicken Rice recipe

5. Pour in carrots, stir-fry potatoes, add broth, cover with lid, turn to medium-low heat and simmer for about 10 minutes

Curry Chicken Rice recipe

6. Turn on the fire again, add salt, bring the soup to the consistency you like, and sprinkle with chopped green onions.

Curry Chicken Rice recipe

7. Take a plate, serve a bowl of rice, sprinkle with sesame seeds

Curry Chicken Rice recipe

8. Place the chicken curry, pour the curry sauce on it, and the fragrant chicken curry rice can be started~

Curry Chicken Rice recipe

Tips:

You can also use well-mixed curry cubes instead of adding salt~

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