Curry Chicken Rice Bowl

Curry Chicken Rice Bowl

1. Dice chicken, add appropriate amount of cooking wine, salt, pepper, starch, stir well, and marinate for 20 minutes.

2. Dice carrots, either red or yellow. casual

3. Chopped onion

4. Green pepper red pepper slices

5. Heat up the oil in the pan, add the onion and stir fry to create a fragrance

6. Add chicken and stir fry

7. Serve the chicken after it changes color and set aside

8. Heat up the oil in a pan, add the carrots and stir fry. About three minutes

9. Add in the fried chicken, continue to fry for two minutes, then add water and submerge the ingredients.

10. Add the Haoshi Baimenduo curry cubes and keep stirring along the way.

11. Add a little white sugar to sweeten it, just like the picture. If you like the original flavor, add a little less or no. Stir it together until thick

12. Add green and red peppers, ready to cook

Tips:

Sugar can be added or not.
If you like it spicy, add some chili powder after adding water and boiling.
When adding green and red peppers, you can't grasp the timing and find that there is not much water. You can add more hot water to help accelerate the recovery of the juice after the fire is broken.