Curry Chicken Rice Bowl

Name: Curry Chicken Rice Bowl
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece chicken; 1 piece potato; 1 piece carrot; 80g onion; 3 pcs Garlic cloves; 1 pea Rice; Some olive oil; Some salt; 40g curry; Some pepper; 1 tablespoon Cooking Wine; Some Sugar; 1 tablespoon starch; Some parsley

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Donburi is also called over rice (over rice in English). The main method is to prepare a variety of corresponding ingredients (mostly for the meal, and usually just out of the pot) and cover it with the soup. This leads to such a name "bowl of rice." Originated in Sichuan and spread in the north, it is most popular in the three northeastern provinces. Because of its simple materials, low price, relatively more nutritious, and convenient preparation, it is usually popular as a fast food among students, friends and office workers. In fact, I think the rice bowl is most suitable for myself, because one plate is enough, and there is no need to wash a lot of dishes. It is more suitable for lazy people. This time I made a chicken curry rice bowl. The combination of vegetable and rice is simple, quick, convenient and appetizing. When I am alone at noon, it is quite beautiful!

Curry Chicken Rice Bowl

1. Prepare all the ingredients.

2. Cut chicken into small cubes, add cooking wine, sugar, pepper, and starch to marinate for a while.

3. All ingredients are diced.

4. Add olive oil to the wok and fry the chicken until the color changes.

5. Add some oil and sauté the garlic and onion.

6. Add curry and stir fry.

7. Add diced potatoes and stir fry.

8. Then add carrots and stir fry, add appropriate amount of water.

9. After cooking for a few minutes, add a little sugar to make it fresh.

10. Boil the potatoes until tender, add the diced chicken.

11. Add coriander

12. Water starch can be used to thicken the gorgon and turn off the heat.

13. Pour the rice into the plate and pour the chicken curry to eat.

Tips:
After the chicken is cooked, it is served and mixed with other ingredients to ensure the tenderness of the chicken. Any curry, curry cubes, curry paste are all fine.