Curry Chicken Rice Cake Rice
1.
Braise the rice first
2.
Cut chicken breast into small pieces and put on a plate for later use
3.
Cut carrots into small pieces and put them on a plate for later use
4.
Cut potatoes into small pieces and put on a plate for later use
5.
Cut the rice cake into small pieces and put on a plate for later use
6.
The ingredients are ready, ready to go
7.
Heat up the pan and put an appropriate amount of cooking oil.
8.
Put the chicken breast first and stir fry
9.
Stir fry, stir fry! ! !
10.
Put carrots
11.
Add potatoes and stir fry
12.
Put a drop or two of soy sauce on it, if you don’t like it, you can leave it alone
13.
Put half a teaspoon of salt, you don’t need to put it if it tastes mild, the curry cubes come with salt
14.
Add water and just submerge the ingredients
15.
Put in the rice cake strips prepared in advance
16.
Turn on high heat, then turn to medium and low heat, and cover the pot.
17.
The ingredients in the pot are half cooked, turn off the heat, let it sit for a minute, and put in the curry cubes. I just put two cubes in it! Everyone watched
18.
Wait for the curry cubes to melt, turn on a medium-to-low heat, and collect the soup
19.
Like how much soup will be boiled, don’t like to boil it too much
20.
Cook out and serve with rice. Rice cakes are also super delicious
Tips:
Put the ingredients in the pot and they will be almost cooked in about fifteen minutes
