Curry Chicken Rice Flower

Name: Curry Chicken Rice Flower
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 large pieces Chicken breast; 1 piece Egg yolk; 1 bowl Bread crumbs

by Yuxuan yxf

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@鸡胸胸肉 Clean, change the knife to cut into pieces about 2 cm in size @2@Add the curry paste and stir evenly, the taste will be more than half an hour @3@开烧烧前, stir in an egg yolk, mix Even @4@take a bowl, pour in the bread crumbs, use chopsticks to pick up each piece of chicken in the bread crumbs and turn them over one by one @5@ will get the chicken pieces dipped in good bread crumbs neatly

Ingredients

2 large pieces Chicken Breast
1 piece Egg Yolk
1 bowl Bread Crumbs

Curry Chicken Rice Flower

1. Clean the chicken breasts and cut them into pieces of about 2 cm in size with a knife

2. Add the curry paste and stir well for more than half an hour

3. Before baking, add another egg yolk and mix well

4. Take a bowl, pour in the bread crumbs, use chopsticks to pick up each piece of chicken and turn over the bread crumbs one by one

5. Arrange the chicken pieces with breadcrumbs neatly in the baking dish, and finally use a brush to dip a little vegetable oil on the top of the chicken pieces.

6. Preheat the oven, the middle layer of the 170° oven, bake for 10 minutes, turn the sides one by one, and then brush a thin layer of vegetable oil, and bake for 10 minutes.