1. Handle the chicken well and wash it well.
2. Wash and cut all kinds of side dishes
3. Boil the chestnut first and peel it
4. Put a little oil in the pot and pour the side dishes. Stir fry for a few minutes and serve, set aside
5. Pour a little oil into the pan, add a few slices of ginger, and fry until the chicken is golden on both sides.
6. At this time, pour all the side dishes and stir fry together
7. Add water, coconut milk, salt, curry powder
8. Cover and simmer (about 20 minutes)
9. Until the juice is almost collected, turn off the heat and set it up
10. Finished~
Tips:For coconut milk, I use the old-fashioned drink. You can also use coconut milk. If coconut meat is used, the taste is stronger.
