Curry Chicken Soup

Curry Chicken Soup

by Sago Fiona

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Curry, from India, is a condiment made with turmeric as the main ingredient and mixed with other spices. The aroma of curry is particularly strong, and the various curry soups made are not only pleasant for the body and mind, but also greatly increase the appetite.
I especially like curry, limited to the non-spicy ones. There is always a box at home, because children like to eat curry rice. Curry can promote gastric juice secretion and increase appetite. When you lose your appetite, you can cook some food with curry. I think the best way is to cook soup. Drink it warmly. I feel like sweating. I like the spicy but sweet taste. Just right.
Today I used a chicken drumstick with vegetables to make a thick curry soup. Eat meat, soup, and vegetables. All the nutrition for a day. The curry soup is best to drink while it is hot. I think it would be very comfortable to drink a bowl in summer.

Ingredients

Curry Chicken Soup

1. Dice the onion, cabbage and bell pepper. Mince garlic.

Curry Chicken Soup recipe

2. Wash the drumsticks, remove the skin and bones, cut into small pieces, use pepper, salt, and stir well. Marinate for ten minutes.

Curry Chicken Soup recipe

3. Heat the pan with cold oil, stir-fry the minced garlic, pour in the chicken thighs, and fry to change the color.

Curry Chicken Soup recipe

4. Pour in an appropriate amount of boiling water, bring to a boil, add onions, cabbage, and bell peppers in turn.

Curry Chicken Soup recipe

5. When the chicken is cooked through, pour the curry into small pieces.

Curry Chicken Soup recipe

6. Stir gently with a spoon, and when the soup is almost harvested, add an appropriate amount of salt. Can be out of the pot.

Curry Chicken Soup recipe

Tips:

Patients with gastric ulcer should not eat curry. It is best not to eat during the medication.

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