Curry Chicken Wing Spaghetti
by hsh1214
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients for the potatoes to be peeled
2. Pour an appropriate amount of oil into a hot pan, then stir-fry the chopped ingredients together in the pan, add water until the ingredients are just covered, and after boiling, remove the froth, then turn to medium heat and cook for 10 minutes
3. Turn off the heat, put 3 curry cubes into the pot and stir evenly. After the curry cubes are completely dissolved, turn on the fire again, simmer for about 5 minutes on low heat until the curry is mushy
4. When making curry in the wok to the third step, put an appropriate amount of water in the boiling pan at the same time, add an appropriate amount of pasta after boiling, and cook for about 8 minutes
5. Pour the cooked curry on the spaghetti and it's done~
Tips:1 Ingredients can be increased or decreased according to your own taste, you can add onions
2 It is recommended to cut the ingredients into smaller pieces, especially carrots
3 Curry is too thin, heat it for a while; too thick, add water appropriately
