Curry Chicken Wings

Curry Chicken Wings

1. First come a photo of the ingredients, a small piece of ginger, a carrot, a box of Tyson chicken wings (11 pieces), coconut milk powder, McCormick yellow curry paste

2. The chicken wings pass the water first

3. I like grilling chicken wings. I cut the chicken wings in two. Although it is not good-looking, it is more delicious. You don’t need to cut it when you make it.

4. Cut the carrots with a hob. If you like to eat crispy carrots, cook them in water first. I didn’t cook them this time.

5. Add coconut flour to a bowl of water, use milk, coconut milk, coconut milk, you can

6. Open the fire, pour the oil, and explode the ginger

7. Put the chicken wings and carrots in and fry

8. The photo is empty, so I added two spoons of yellow curry paste

9. Stir evenly

10. Pour coconut milk in

11. cook

12. Turn on the medium and low heat and slowly collect the juice, and taste the taste when it is closed. I think I’m sweet enough, so I put 2 rock candies

13. After harvesting the juice, turn off the heat

14. The finished product! Is this okay

15. Two people eat, one curry chicken wings, one greens and shiitake mushrooms, okay?

Tips:

1. Carrots can be replaced with potatoes, which is not bad. I used carrots when I ate potatoes and beef just two days ago;
2. It's more economical to use coconut flour. Use a little coconut milk once it's opened, and the rest is wasted;
3. This McCormick curry paste is Indonesian curry, the taste is more spicy, try Thai yellow curry next time.