Curry Chicken Wings

Name: Curry Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken wings; 2 pieces curry; 1 tablespoon Cooking Wine; Some ginger; Some shallot

by snowlily8

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I want to make something that I want to eat on the weekend. Curry is always my favorite condiment. The reason is that it is delicious and easy to cook. If you don’t believe me, just look down.

Special note: Lazy people have a lazy way. I only chose a small electric rice cooker for cooking, and the steamed rice was also curry rice 😂"

Ingredients

6 Chicken Wings
2 pieces Curry
1 tablespoon Cooking Wine
Some Ginger
Some Shallot

Curry Chicken Wings

1. The ingredients are ready.

2. The chicken wings are marinated in cooking wine for about 1.5 hours.

3. Pour edible oil into the pot and heat it up, and fry the marinated chicken wings in the pot until the color on both sides changes.

4. Turn the chicken wings more frequently during frying to avoid sticking to the pan.

5. At the same time, rinse the prepared 2 curry with hot water.

6. At the same time, rinse the prepared 2 curry with hot water and stir evenly.

7. Pour in the washed curry water and bring it to a boil.

8. After boiling, when the soup looks thick and viscous, it can be out of the pot. how about it? Is it very simple and saves a lot of condiments😄

Tips:
Before marinating the chicken wings, you can make two cuts to make them taste better, or you can add some salt to marinate them the day before, so that the finished chicken wings will be more flavorful.