1. Raw material diagram.
2. Wash the chicken wings and mark 2 knives on both sides to make it easier to taste.
3. Put the chicken wings in a bowl, add 1 tablespoon of cooking wine, and add the right amount of crushed ginger and green onion.
4. Grab well and marinate for 10 minutes.
5. Put a piece of Da Xi Da Golden Curry in a bowl.
6. Pour in an appropriate amount of boiling water and turn it into curry water for later use. (This way, the chicken wings will be more delicious when they are cooked)
7. Heat oil in a pan, add appropriate amount of shredded ginger and stir fragrant.
8. Add chicken wings and fry until golden on both sides.
9. Pour curry water
10. Cover the lid and cook on medium-low heat for about 10 minutes.
11. Cook until the chicken wings have thick silk.
12. Take out and serve, sprinkle with appropriate amount of green onion to garnish.
Tips:Poetry heart phrase:
1: When cooking chicken wings, cut 2 knives on the front and back for a better taste.
2: If you have plenty of time, marinate the chicken wings first, and the taste will be more delicate and fragrant.
