1. Prepare the ingredients used.
2. Add water to the pot and blanch the chicken pieces.
3. Cut and wash potatoes and carrots, and put them in a casserole with blanched chicken pieces.
4. Power on and make an appointment for cooking.
5. Pick out the green onion leaves after boiling.
6. Then stir the curry cubes in the pot until melted.
7. Finally, add an appropriate amount of fine salt to enhance the taste according to personal preference.
8. In order to make the color a little more colorful, add some diced vegetables and garnish.
9. In this way, a curry potato chicken is complete.
