1. Clean the cut crabs, and mix the egg whites and starch.
2. Put the cleaned crab pieces into the egg white paste, put the vegetable oil in the wok and heat them into the crab pieces
3. Stir-fry for a while, wait until the crabs turn color
4. Chop the onion in the ingredients into thin strips, cut the bell pepper, yellow pepper, and red pepper into pieces, prepare garlic slices and diced green onions
5. Put vegetable oil in the wok and stir-fry the garlic slices, green onions, onions and bell peppers, and stir-fry for a fragrant flavor
6. Add curry paste cubes and stir fry until melted, with a strong aroma
7. Pour the whole can of coconut milk and a pinch of salt
8. Add a little rock sugar, boil, add the fried crab pieces, cover the pot and simmer for 3-5 minutes
9. Add the cut bell peppers, stir fry for a while, then serve
