Curry Crab

Name: Curry Crab
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 small pieces curry; 2 pcs Hairy crabs; 2 pcs Egg white; 1 piece Bell pepper; 1/2 Red pepper; 1/2 Yellow pepper; 1/2 onion

by Connie Chen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

These spices have their own unique aromas and tastes, some are spicy and some are aromatic, kneaded together, paired with seafood, and blended to bloom into a conflicting and coordinated diversified taste, the taste of curry Let people be completely drunk and overwhelmed.

Ingredients

2 small pieces Curry
2 pcs Hairy Crabs
2 pcs Egg White
1 piece Bell Pepper
1/2 Red Pepper
1/2 Yellow Pepper
1/2 Onion

Curry Crab

1. Clean the cut crabs, and mix the egg whites and starch.

2. Put the cleaned crab pieces into the egg white paste, put the vegetable oil in the wok and heat them into the crab pieces

3. Stir-fry for a while, wait until the crabs turn color

4. Chop the onion in the ingredients into thin strips, cut the bell pepper, yellow pepper, and red pepper into pieces, prepare garlic slices and diced green onions

5. Put vegetable oil in the wok and stir-fry the garlic slices, green onions, onions and bell peppers, and stir-fry for a fragrant flavor