1. Wash the swimming crabs and cut into pieces
2. Add cooking wine, salt, cornstarch and marinate for 30 minutes
3. Heat the oil pan, the oil pan should be heated to 90% hot, add the crab
4. Fried crab
5. Leave the bottom oil in the pot, add green onion and ginger until fragrant, then add water, then add curry
6. After the curry cubes have melted, add the fried crab, add 1 tablespoon of sugar, and cook on high heat
7. Collect the juice, out of the pot
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