Curry Crab
1.
Open the lid of the swimming crab and remove the stomach and other inedible things
2.
Cut the onion into small pieces, chop the crab into small pieces, pour olive oil into the pan, add the onion and stir fry, add the crab pieces and stir fry together
3.
Add a little light soy sauce and water to the curry quickly
4.
Boil the crabs with a lid. After the crabs are cooked, they can be served on a plate.