Curry Crab

Name: Curry Crab
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Portunus; 1 tbsp starch; 2 pcs egg

by West Horse Gardenia

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

It is another year of crab season. Autumn is the best period for crabs to grow. At this time, the crab meat is thick, fat and tender, and it is delicious and fragrant, making it the most delicious of the year. Foodies must not miss it. Curry crab belongs to Thai cuisine and is deeply loved by everyone. The recipe for homemade curry crab is very simple and easy to learn. It is a dish suitable for novice kitchen chefs to show their cooking skills.

Ingredients

2 pcs Portunus
1 tbsp Starch
2 pcs Egg

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Curry Crab

1. Rinse the swimming crab with clean water and remove the internal organs

2. Chop the swimming crab into pieces, prepare the green onion, ginger and curry

3. Beat the eggs in a bowl

4. Crab chopped into pieces with starch on the cut surface

5. Pour vegetable oil into the pot, put the swimming crabs in the oil pot, fry until the crab body is red and shiny, the cut surface is crusted, remove the oil

6. Leave the bottom oil in the pot, add the egg mixture, stir fry, and serve