Curry Crab

Name: Curry Crab
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: three Sea crab; Some shallot; Some Coconut milk; Some milk; Some curry; Some Dry starch; Some ginger

by Is it?

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In the past few days, every meal has a crab, and it’s a pleasure to eat! The son said that there were no courses in the school for these two days, and he came back from the early vacation. Knowing that he likes curry, he burned three crabs so that he could eat enough.
1. The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite.
2. Curry can promote blood circulation and achieve the purpose of sweating.
3. The American Association for Cancer Research pointed out that curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells. 4. Curry also has the function of assisting wound healing and preventing Alzheimer's disease.
5. Curry can improve constipation and benefit intestinal health. "

Ingredients

three Sea Crab
Some Shallot
Some Coconut Milk
Some Milk
Some Curry
Some Dry Starch
Some Ginger

Curry Crab

1. Wash three sea crabs.

2. Chop the crab into pieces, stick the dried starch and set aside.

3. Heat oil in a pot, add green onion and ginger to fragrant.

4. Pour in the crab pieces and stir fry.

5. Add coconut milk and milk.

6. After boiling, add curry and cook until thick.

Tips:
There are as many as 20 to 30 kinds of spices in curry, which has a strong irritating aroma. Patients with gastritis and ulcers eat less food, and should not be eaten during the period of illness.