1. I use frozen lobster tails, clean them, just thaw them
2. Cut minced garlic, onion pieces and carrot slices
3. Heat oil in a pan, sauté a little minced garlic, fry the curry powder until fragrant
4. Pour in the onion cubes and carrots, stir fry a few times, add the lobster tails
5. Add a little cooking wine and salt, stir fry evenly
6. Add appropriate amount of milk or coconut milk, simmer on low heat until the juice is collected
Tips:1. Use spicy curry, otherwise the earthy smell of freshwater crayfish will not be covered. Onions, cooking wine, garlic and milk can all remove the fishy smell
2. The curry powder will not fragrant until it is fried.
3. You can replace carrots with green and red peppers
