1. I use frozen lobster tails, clean them, just thaw them
2. I use frozen lobster tails, clean them, just thaw them
3. Heat oil in a pan, sauté a little minced garlic, fry the curry powder until fragrant
4. Heat oil in a pan, sauté a little minced garlic, fry the curry powder until fragrant
5. Add a little cooking wine and salt, stir fry evenly
6. Add a little cooking wine and salt, stir fry evenly
7. Serve
8. Drizzle with a little stir-fried vegetable hemp oil
9. Delicious
Tips:1. Use spicy curry, otherwise the earthy smell of freshwater crayfish will not be covered. Onions, cooking wine, garlic and milk can all remove the fishy smell
2. The curry powder will not fragrant until it is fried.
3. You can replace carrots with green and red peppers
4. Pour some cooking hemp oil when out of the pot. This is better because hemp oil has unsaturated fatty acids and linolenic acid and other essential trace elements for the human body. Long-term consumption can reduce the three highs and improve constipation.
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