Curry Egg
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: eggs.
2. Chives, curry cubes.
3. Put some oil in a pan on the fire and heat it up, beat in the eggs and fry them on both sides, and serve.
4. Then, put the fried poached eggs back into the pan.
5. Next, put the curry cubes and add some water.
6. Bring to a boil and cook until the soup thickens.
7. Then, add the right amount of salt and chicken essence
8. Stir the seasoning well, turn off the heat and take it out of the pot.
9. Finally, put the chives on top and serve.
