Curry Egg Greens

Curry Egg Greens

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Greens are one of the most common vegetables in people's lives, and they are often eaten, especially in winter. Greens are soft when they burn, and they taste better. Usually meat can be eaten less, but green leafy vegetables must be eaten. Such a simple home-cooked dish [Curry Egg Greens] is out of the pot. "

Ingredients

Curry Egg Greens

1. Ingredients: eggs (beaten into a bowl), green vegetables (washed and cut open), curry cubes

Curry Egg Greens recipe

2. Add the right amount of cooking wine to the eggs.

Curry Egg Greens recipe

3. Beat into egg liquid.

Curry Egg Greens recipe

4. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.

Curry Egg Greens recipe

5. Then, use the oil of the scrambled eggs to add the cut vegetables and stir fry.

Curry Egg Greens recipe

6. Then, put the curry cubes.

Curry Egg Greens recipe

7. Add an appropriate amount of water to a boil and cook until the vegetables are broken.

Curry Egg Greens recipe

8. Then, add the scrambled eggs and stir fry.

Curry Egg Greens recipe

9. Finally, add the right amount of salt.

Curry Egg Greens recipe

10. Saute and stir well, serve.

Curry Egg Greens recipe

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