Curry Egg Greens

by Flower fish

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Greens are one of the most common vegetables in people's lives, and they are often eaten, especially in winter. Greens are soft when they burn, and they taste better. Usually meat can be eaten less, but green leafy vegetables must be eaten. Such a simple home-cooked dish [Curry Egg Greens] is out of the pot. "

Ingredients

2 pcs Egg

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170g Vegetables
2 pieces Curry Cubes
Some Cooking Wine

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Some Salt

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Curry Egg Greens

1. Ingredients: eggs (beaten into a bowl), green vegetables (washed and cut open), curry cubes

2. Add the right amount of cooking wine to the eggs.

3. Beat into egg liquid.

4. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.

5. Then, use the oil of the scrambled eggs to add the cut vegetables and stir fry.

6. Then, put the curry cubes.

7. Add an appropriate amount of water to a boil and cook until the vegetables are broken.

8. Then, add the scrambled eggs and stir fry.

9. Finally, add the right amount of salt.

10. Saute and stir well, serve.

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