Curry Enoki Mushroom

by Er Dong Ye

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish consists of enoki mushrooms and onions, with curry powder as the main seasoning. The curry-flavored enoki mushroom is very delicious, and the enoki mushroom coated with curry powder also makes the enoki mushroom more veritable. Flammulina velutipes can inhibit the rise of blood sugar, lower cholesterol, and prevent cardiovascular and cerebrovascular diseases. Onions are rich in nutrients and have the effect of reducing blood pressure and blood sugar. The dishes cooked with two health-care ingredients can effectively prevent the "three highs". "

Curry Enoki Mushroom

1. Cut off the roots of Flammulina velutipes, wash and soak in cold water for 10 minutes.

2. Boil the enoki mushrooms in the pot and remove the water to drain.

3. Wash the onions and cut them into pieces.

4. Pick up the frying pan and stir-fry the onion until fragrant.

5. Stir fry with curry powder.

6. Stir-fry enoki mushrooms.

7. Stir-fry with salt.

8. Stir-fry evenly before serving out of the pan.

Tips:

This dish mainly tastes curry, and it is not advisable to add a variety of condiments.

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