Curry Fish Ball

Name: Curry Fish Ball
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces curry; 400g Fish Ball; Some onion; Some Coconut milk

by Nutritionist Yiye Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Curry fish ball is very familiar to everyone, and it is a snack that many people like very much. My daughter and I also have a special liking for it. We often like to make it as a snack at home. Most of the time, it is always eaten as a snack by us. My daughter always said: "It's so delicious, I can't stop it." Come down."
Curry can promote the secretion of saliva and gastric juice, accelerate gastrointestinal motility, and increase appetite.
It can also promote blood circulation and achieve the purpose of sweating, so in hot areas, people especially like to eat curry dishes. And it also has anti-cancer and anti-cancer effects.

Ingredients

2 pieces Curry
400g Fish Ball
Some Onion
Some Coconut Milk

Curry Fish Ball

1. Put oil in the pot and stir fry the garlic and onion.

2. Pour the water.

3. Put in Liangkuai curry.

4. Activate the crucian fish soup button, in fact, they can also press the button.

5. The water boils and the curry melts.

6. For the curry fish balls, I chose Chaoshan hand beaten fish balls, which are fried golden fish balls.

7. Pour the fish balls, I also put other cuttlefish balls and the like.

8. Pour in coconut milk.

9. Cook for about 10 minutes, the fish eggs become bigger and float, indicating that they are cooked, turn off the heat, I like to soak for half an hour before eating.