Curry Fish Sausage Noodles

Name: Curry Fish Sausage Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 10g Curry powder; 1 piece (fish sausage) Sausage; 30g Hand-Pulled Noodle; 10g Vegetable oil; 5g Green onion; 3g Chopped chili; 8g Pepper oil

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Speaking of participating in the activity of spreading recipes for noodles, I have made a lot of noodles recently. I don’t know what the tricks are. I have recommended my curry fish balls on the homepage today. So I got my idea, curry noodles. Isn't it impossible? There are fish intestines and curry powder at home, so you can make them directly, which is very convenient. Practice has proved that the taste is also very positive.

Ingredients

10g Curry Powder
1 piece (fish sausage) Sausage
30g Hand-pulled Noodle
10g Vegetable Oil
5g Green Onion
3g Chopped Chili
8g Pepper Oil

Curry Fish Sausage Noodles

1. After the ramen is cooked, let cool boiled water, drain the water and set aside

2. In the process of cooking noodles, make curry fish intestines. Peel the fish intestines and cut into thick slices. Cut the green onions. It is better to use onions. If there is no onion at home, use green onions instead.

3. Heat oil in a pan, saute the green onions, add curry powder and water, and stir-fry can also use coconut milk, milk, etc., because the fish intestines do not need to be deodorized, you can use water

4. Stir fry the fish intestines until the curry is thick

5. After serving, sprinkle a little chili pepper, heat a little bit of pepper oil and pour it on the chili pepper.

Tips:
1. Because the curry powder at home is mainly for children, it does not have a spicy taste, so the last step is to pour hot pepper oil on the chili peppers to increase the spicy flavor.
2. The fish intestines are ready-to-eat and don’t need to be fried for a long time. You can cut into strips and shreds, or add a little salt, as you like.