Curry-flavored Grilled Shrimp
by A shattered female man
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare prawns, green garlic, dried chili, ginger and curry cubes.
2. Add water to the stockpot and bring to a boil.
3. Put the green garlic chili curry ginger into the pot.
4. Add appropriate amount of fine salt to taste.
5. Use scissors to remove the shrimp thread.
6. Pour in a large bowl of water and mix clockwise until the shrimp is clean.
7. At this time, the curry sauce in the pot has opened and tasted.
8. Put the processed shrimp into the pot.
9. Drain out of the pot after cooking.
10. Spread the drained shrimp on the baking tray.
11. Bake at 250 degrees for 10 people.
12. Open the box and mix slightly to heat it evenly.
13. Then adjust the temperature to 170 degrees, adjust the time for 45 minutes and continue to bake. During the baking, open the lid and mix it every few minutes. This way it will be evenly roasted.
14. The last curry-flavored grilled shrimp is complete.
