Curry Flower-shaped King Pleurotus

Name: Curry Flower-shaped King Pleurotus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pleurotus eryngii; Some olive oil; Some salt; Some Curry powder; Some onion

by Jamie Pastoral

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The family likes to eat Pleurotus eryngii. Pleurotus eryngii has outstanding nutritional value and health care effects. As a result, such good ingredients will often appear on the table with different tastes and different attitudes. The curry pleurotus eryngii slices of various shapes are inadvertently disappeared.

Ingredients

Curry Flower-shaped King Pleurotus

1. Wash the eryngii mushrooms and cut them into slices.

2. Pleurotus eryngii is blanched in a boiling pot and drained.

3. Cut out the graphics you like. Pleurotus eryngii is very soft after blanching, so it is better to cut it than before blanching.

4. Wash the onions and cut into shreds.

5. Heat olive oil in the wok, and stir-fry the onions in the wok.

6. Stir-fry the onion for a fragrant flavor, and stir-fry with curry powder.

7. Pleurotus eryngii into the pot and stir fry.

8. Add salt and stir fry, stir-fry evenly before serving.

Tips:
1. Pleurotus eryngii is a fungus ingredient, so it must be blanched with water before serving.
2. Curry is very flavorful, it is not advisable to add a variety of seasonings, and the amount of salt should be controlled.