Curry Fried Dumplings

Name: Curry Fried Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Minced pork; A tablespoon Curry Sauce; a little corn kernels; Some dumpling skin; 1 tsp salt; 1 spoon Cooking Wine; a little Rapeseed oil; a little Black sesame

by The Thirteen Auntie's Tastes

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

If you are used to the taste of Chinese fried dumplings, why not try this fried curry dumpling. One bite is a strong curry flavor that fills the mouth. The soup is salty and sweet with the sweetness of corn kernels, the meat is chewy, the skin is tough, and it also has the aroma of sesame. Do fat dumplings look very appetizing? "

Ingredients

250g Minced Pork
A tablespoon Curry Sauce
a little Corn Kernels
Some Dumpling Skin
1 tsp Salt
1 spoon Cooking Wine
a little Rapeseed Oil
a little Black Sesame

Curry Fried Dumplings

1. 250g pork stuffing, a spoonful of cooking wine, a spoonful of curry sauce, a spoonful of salt, a little corn kernels, add a small amount of water over and over, and stir vigorously. You can’t put too much water at one time, and it’s easy to get a bad proportion and melt away.

2. The ready-made dumpling skins are put in meat filling, with more skin on one side and less skin on the other, and then knead them into clusters.

3. Heat a little oil in the pot and fry the dumplings over low heat.

4. Fry until the bottom is slightly browned, put the ginseng on a small bowl of water, cover and simmer quickly.

5. When you see the bubbling of the dumplings getting bigger and bigger, open the lid and sprinkle a little sesame seeds, pour a little oil on it to avoid sticking, cover and simmer for 5 minutes before starting the pan.