1. Prepare the materials
2. Wash the small Chinese vegetables and cut into thin strips
3. Boil water, add small Chinese vegetables and cook until they are broken
4. Hold it out for use
5. Add the noodles and cook until cooked, remove the cold water and drain the water
6. Heat the oil pan, add the curry cubes to boil, then add the noodles
7. Add salt
8. Add soy sauce
9. Stir-fry until the color is even
10. Add small tang dishes
11. Stir it well
Tips:The noodles must be too cold, otherwise the noodles will be sticky
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