1. Cut the tenderloin into thin slices as much as possible, pat loosely with the back of a knife, lightly chop the thick slices with a knife, then spread a little salt evenly on both sides, add a teaspoon of cooking wine to marinate for preparation
2. Mix the fried flour bought at the supermarket with water 1:1.5 to form a dough paddle, wrap the pork chops with the paddle and pat the fried flour evenly
3. Heat the pan, add the fried powdered pork chop to the oil until it almost smokes
4. Fry over low heat until golden on both sides
5. This time I used instant curry paste, so I don’t cook curry anymore for convenience. If you buy curry paste or oil curry, or friends who like to put vegetables, you can add potato cubes or carrot cubes to a suitable amount of water. After the high heat is boiled, turn to low heat and cook for a while. After all the ingredients are softened, add the curry cubes. Or curry oil has a fragrant curry.
6. Put the fried pork chop on a plate, and pour in the slightly spicy curry sauce.
Tips:I like to cook simple and fast, so there are not many steps. The fried pork chop uses the fried flour bought in the supermarket. Follow the instructions on the fried flour box and you will get a crispy pork chop. Friends who like to use bread crumbs can pat the pork chops with a layer of flour. Wrap a layer of egg liquid and then breadcrumbs. Friends who are afraid of high calories or those who don’t want to eat the crispy skin on the outside can use a pork chop to directly pat starch (raw flour) and then wrap a layer of egg liquid to fry. The effect of oh. For curry, I bought the curry paste online. It is a bit spicy and can be eaten immediately. It also saves the time for making curry. If you are short of time and want to eat delicious, you can try it.
