Curry Fried Rice

Name: Curry Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bowl Leftover rice; 1 piece carrot; 1 piece green pepper; 3 pieces Cabbage stick; 1 tablespoon corn; 1 small piece curry; Some Cooking oil

by Cut in half

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 small bowl Leftover Rice
1 piece Carrot
1 piece Green Pepper
3 pieces Cabbage Stick
1 tablespoon Corn
1 small piece Curry
Some Cooking Oil

Curry Fried Rice

1. Prepare materials.

2. Cut the materials well.

3. Heat the oil and add the carrots first.

4. Put corn again.

5. Put all the other ingredients into the stir fry for a while, then put the curry into it.

6. Finally put in the leftover rice.

7. Stir fry for a while and you can start the pot.

Tips:
If it is light, add some salt in an appropriate amount.

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