Curry Fried Rice

Name: Curry Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some curry; Some chopped green onion; Some Diced ham; Some Diced potatoes; 1 egg

by Jiang Xiaojiu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Rice
Some Curry
Some Chopped Green Onion
Some Diced Ham
Some Diced Potatoes
1 Egg

Curry Fried Rice

1. Will: diced ham, diced green onion

2. Dice potatoes, beat an egg

3. After loading the small plate, prepare to start frying: first scramble the eggs when the oil is added, and the eggs are ready to serve. Add some oil to fry the diced potatoes and then add the curry. After the curry is melted, add the rice and stir-fry, and then add the diced ham , Scrambled eggs, add chopped green onion at the end.

Tips:
Potatoes can be replaced with diced cucumbers, which will taste better. The curry is melted with oil, and the fried rice will be a bit oily but taste good. When the curry is boiled with water, the fried rice will be sticky. Choose the taste that suits you and try it