Curry Fried Shrimp
by Xiao Geng's mother
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Materials to be prepared.
2. Clean the shrimp first, and remove the shrimp thread from the head.
3. Then rinse with clean water, and rinse twice as much as mixed vegetables.
4. Heat oil and stir fragrant ginger.
5. Add the shrimp and fry until red.
6. Add mixed vegetables and cooking wine.
7. Stir well and add oil curry.
8. Stir-fry evenly, add salt, chicken essence, and heat in a little water for tens of seconds.
9. Simple and quick with a strong curry aroma, and a little spicy curry fried shrimp is just fine.
Tips:Curry is a seasoning with a pungent smell, so you must pay attention to it when the stomach is not good.
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