Curry Gourd Chicken Soup

Name: Curry Gourd Chicken Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Gourd; 100g Chicken breast; 1 tablespoon Yellow curry paste; 400ml Broth or thick soup treasure; 1 parsley; Some water; 2 tablets ginger; 2g salt

by Zhou Tai Liang Soup

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This is a purely homemade delicacy. The shredded pumpkin salad tastes a bit sticky, and it doesn’t have much taste. So I wanted to add some curry and try it into a soup. I didn’t expect the taste to be particularly good. It feels like eating shark fin. . Gourd is a specialty of Shanghai Chongming, rich in protein, vitamins, carbohydrates and 18 kinds of amino acids. It has the effects of replenishing qi, relieving astringent and reducing thirst, invigorating the spleen, and clearing fire; and the glycolic acid substance contained in it can inhibit the conversion of sugars into fat. It is a good medicine for weight loss. It is even more peculiar to contain other melons Trigonelline, which is not found in vegetables, has anti-cancer effects.

Ingredients

300g Gourd
100g Chicken Breast
1 tablespoon Yellow Curry Paste
400ml Broth Or Thick Soup Treasure
1 Parsley
Some Water
2 tablets Ginger
2g Salt

Curry Gourd Chicken Soup

1. Cut the pumpkin, remove the seeds, and boil in water

2. Stir out the shredded pumpkin with a fork

3. Wash the shredded pumpkin seeds in clean water and drain

4. Chicken breasts are cooked in water, ginger to remove fishy

5. Boiled chicken shreds are broken by hand into shredded chicken for later use

6. Add yellow curry paste to the broth and boil

7. Until the curry paste is completely dissolved

8. Pour in shredded pumpkin and shredded chicken and add salt to taste according to your taste. If you use thick soup, don’t add salt

9. Sprinkle coriander at the end, the soup is delicious, the shredded pumpkin in the broth looks like shark fin, the color is better, the taste is crisp and delicate, the chicken shreds are fresher and increase nutrition, the taste of curry gives the flavor of this soup a wonderful feeling. Try it, and then you'll know

Tips:
1. Pumpkins are generally not small in size, so one pumpkin can extract more shreds. If you can't eat them all at once, you can freeze them and eat them as soon as possible without affecting the taste;
2. There are many ways to eat pumpkin: it can be mixed with cold salad, soup, and jellyfish shreds, radish shreds, lettuce shreds, etc. The taste is excellent.