Curry Gumbo Fried Rice

Curry Gumbo Fried Rice

by KL Le Yoyo

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The curry fried rice tastes very fragrant but not spicy. The curry powder is used. The okra is more delicious with curry powder. Since I have been eating okra since I was a child, I will miss it if I don’t eat it for a long time, just like durian I haven’t eaten it for almost two years. I really miss the taste of durian.

I introduced okra last time. This vegetable is good for the stomach, especially for those with stomach discomfort. When fried rice with cashew nuts, the rice will have a nutty fragrance and taste very good. "

Ingredients

Curry Gumbo Fried Rice

1. Wash the okra and cut into thin slices.

Curry Gumbo Fried Rice recipe

2. Other materials are ready for use.

Curry Gumbo Fried Rice recipe

3. Cashew nuts are spared.

Curry Gumbo Fried Rice recipe

4. White rice is reserved.

Curry Gumbo Fried Rice recipe

5. The curry powder is set aside.

Curry Gumbo Fried Rice recipe

6. After the pot is heated, add 1 tablespoon of oil, add okra and corn, and stir-fry for 2 minutes.

Curry Gumbo Fried Rice recipe

7. Then add curry powder.

Curry Gumbo Fried Rice recipe

8. Continue to stir fry until the aroma is achieved.

Curry Gumbo Fried Rice recipe

9. Then pour the rice.

Curry Gumbo Fried Rice recipe

10. Add white rice and stir fry for 3-4 minutes, then add light soy sauce to taste.

Curry Gumbo Fried Rice recipe

11. Continue to stir fry evenly.

Curry Gumbo Fried Rice recipe

12. Stir-fry evenly, add cashew nuts, fry for 2 minutes, then turn off the heat.

Curry Gumbo Fried Rice recipe

13. Put the fried rice in a bowl.

Curry Gumbo Fried Rice recipe

14. Just pour it into a bowl or plate.

Curry Gumbo Fried Rice recipe

15. Finished product.

Curry Gumbo Fried Rice recipe

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