Curry Lobster Ball

Name: Curry Lobster Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g crayfish; 2 pieces curry; Some Rapeseed oil

by Little C Food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's another season to eat crayfish. Crayfish are constantly appearing in the streets and alleys, and crayfish can be seen everywhere in the fresh food shops of the vegetable market. But I rarely eat crayfish. It was the first time I ate crayfish at the gathering of classmates last year. It tastes good and spicy, but it is troublesome to peel the shrimp shells.
Crayfish is the most common way to be spicy, and there are beer crayfish, etc. But have you ever tried curry-flavored crayfish? Let’s share this curry lobster ball with you today. The heavy taste can hide the fishy smell of the crayfish, and it is delicious in addition to satisfaction.

Ingredients

400g Crayfish
2 pieces Curry
Some Rapeseed Oil

Curry Lobster Ball

1. Remove the head of the crayfish, brush the front and back of the shrimp body with a brush, and rinse with water.

2. Pour an appropriate amount of rapeseed oil into the pot, and the shrimp will absorb the moisture with kitchen paper. Fry in the pan until golden, remember to turn it over in the middle.

3. Then pour out the excess oil from the pan, add only a small amount of the fried shrimp, and add the curry cubes.

4. Add the crayfish-free water, heat it on low heat until the soup is juiced, and the pot is ready to go.

Tips:
Reminder: You can choose the flavor of curry according to your preference, original, slightly spicy, or medium spicy.
The original flavor I chose, curry itself is a heavy taste, so using such ingredients to cook shrimp is a heavy taste. I believe you won't feel the fishy smell of shrimp after eating it. Remove the prawn head and add the curry to slow cooking so that the curry juice can easily penetrate into the prawn meat. The shrimp thread was not removed because I was afraid that the taste of the shrimp would be affected during the frying process. You can handle the shrimp thread yourself while eating.