Curry Lotus Pond Moonlight
by Juanjuan Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Raw materials!
2. Okra and green red pepper!
3. Put the sliced lotus root, green red pepper, and okra into a pot and add some salt to boil.
4. After finishing the water, soak it in cold water to control dryness and set aside! ~
5. Put the right amount of butter into the pot to melt!
6. After the butter has melted, stir-fry the golden curry.
7. Add appropriate amount of chopped onion and sauté until fragrant.
8. Add a small amount of water to boil after sautéing.
9. Pour the blanched lotus root slices, green and red peppers and okra into the pan and stir well. Let the curry sauce be fully naked on the lotus root slices.
10. Cook for 20 seconds, add appropriate amount of chicken essence and stir well. Ready to cook!
11. Load up! ~
12. The curry lotus pond moonlight is ready! (I chose my own name, laughed)
13. Friends who love curry, try it! ~~
