Curry Mantis Shrimp and Cauliflower
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: mantis shrimp (cleaned and cut into sections), cauliflower (cleaned), ginger slices and green onion, curry cubes
2. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
3. Then, add the mantis shrimp and add the right amount of cooking wine.
4. Stir fry.
5. Next, add the cauliflower and stir fry.
6. Then, put the curry cubes.
7. Add an appropriate amount of water to a boil, cook until the cauliflower is cooked and tender.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season and stir well.
11. Put the chopped green onion and ready.
12. Take out the pot and serve on the plate.
