1. Diced ham
2. Diced onion
3. Peel and slice potatoes into the pot and steam for 15 minutes until chopsticks penetrate easily
4. Take out the pressed mud
5. Add vegetable oil to the pot, add onions and ham and saute until fragrant
6. Put in curry cubes and add a small amount of water
7. After the curry is melted, add the mashed potatoes and stir well. When it is thicker, turn off the heat and serve on a plate. Sprinkle with chopped parsley.
