1. Add a little salt to the flour, mix well, then add 120 grams of warm water and mix well, knead it into a dough with moderate hardness, and cover with plastic wrap for 30 minutes.
2. Take a small bowl, add curry powder, pepper powder, fifteen fragrant, appropriate amount of salt and mix and mix thoroughly. Add cooking wine, light soy sauce, ginger powder, and white pepper to the minced meat, mix well and marinate. Prepare an appropriate amount of chopped green onions.
3. Take out the good dough, knead it and divide it into three equal parts.
4. Sprinkle some flour on the case to prevent stickiness, take a portion of the dough, and roll it out into a large sheet with a thickness of about 0.5cm.
5. Use a knife to score 4 knives on the dough (see the red line), then brush with corn oil, sprinkle with the mixed curry powder and gently spread it evenly.
6. Spread the minced meat evenly, and then sprinkle in an appropriate amount of chopped green onions.
7. First, fold the right side piece to the middle (see the red arrow).
8. Fold the one on the left again (see the red arrow).
9. Then fold the middle piece of dough forward (see the red arrow).
10. Fold the right side to the middle again (see the red arrow).
11. Then stack the one on the left side (see the red arrow).
12. Then fold the middle one forward (see the red arrow).
13. Then fold the middle one forward (see the red arrow).
14. Fold the last left and right sides to the middle (see the red arrow), and pinch the edges tightly.
15. Fold the last left and right sides of the dough to the middle (see the red arrow), and pinch the edges to form a square thick green body.
16. Cover the folded square green body with plastic wrap and relax it for 10 minutes, squeeze it slightly with your hands and then gently roll it out. Don't use too much force when rolling, lest the dough pieces stick together.
17. Cover the folded square green body with plastic wrap and relax it for 10 minutes, squeeze it slightly with your hands and then gently roll it out. Don't use too much force when rolling, lest the dough pieces stick together.
18. Put a little corn oil in a frying pan, add the dough and fry on low heat until golden on both sides until cooked. Take out the cut pieces and serve them on a plate.
