Curry Mixed Rice

Name: Curry Mixed Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1 carrot; 1/2 onion; 300g Rice; 2 pcs Curry cubes

by Good baking ~ teaching service of steaming and baking

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Curry curry, passionate and hot

Autumn is high and fresh and full of golden,
Bright delicacy is indispensable on the table,
A passionate, hot and spicy curry mixed rice,
It is especially suitable for tamping and satisfying, and eating and cooking.
Whenever a pot of fragrant curry potato rice is ready,
Adults and children will find it from every corner of the house,
There is a thick curry sauce flowing on the rice grains,
Potatoes and carrots perfectly absorb the spicy fragrance of curry and the exotic flavor of onions.
There are food and rice in one bite,
There are also wonderful flavors that linger around the lips and teeth,
After falling to the stomach, I felt full of passion and energy. "

Ingredients

1 piece Potato
1 Carrot
1/2 Onion
300g Rice
2 pcs Curry Cubes

Curry Mixed Rice

1. Wash potatoes and carrots, peel and cut into pieces, and dice onions.

2. Add oil to the pan, heat the oil, and stir-fry the onions. The onions are fragrant and the carrots are added. Stir the potatoes for a while.

3. Then add water, boil on high heat and turn to medium heat for about 10 minutes.

4. Be careful not to boil the water to dryness. After 10 minutes, add 2 curry cubes and stir fry continuously, otherwise it will stick to the pan. Turn it out evenly and take it out of the pan.