Curry Mixed Vegetables
1.
Ingredients: carrots, broccoli, onions, tomatoes, dried shallots, potatoes
2.
Ingredients: Wash and slice tomatoes, wash and cut dried shallots, cut broccoli into small flowers
3.
Wash carrots, potatoes, and onions separately and cut into pieces
4.
Adjust the sauce: Pour the concentrated chicken broth into a bowl
5.
Add curry powder
6.
Add 1 tablespoon cornstarch, 2 tablespoons sugar
7.
Remove coconut milk
8.
Cut the package and pour into half a box
9.
Add half a bowl of water, stir well, set aside for later use
10.
Heat up a pan, add appropriate amount of oil, add shallots and carrots until fragrant
11.
Add potatoes and onions, keep it on high heat and sauté for a while
12.
Pour in the tomatoes and fry until the sand
13.
Add appropriate amount of water, add broccoli, cover the pot and cook for a while
14.
After the ingredients are softened, pour in the prepared sauce and stir fry evenly
15.
After the soup is thick, add salt and chicken powder, mix well and shovel it up
Tips:
The amount of curry powder is according to personal preference. Curry powder is lumpy, powdery, sauce bag, taste and origin are also different. Please read the instructions or know in advance when you use it. The concentrated coconut milk has a smooth taste and is cooked. The soup is very tangy, and rice and noodles are good.