Curry Mixed Vegetables

by Easy to cook

4.6 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Every time I go to this restaurant that sells Thai food, I must order this dish. It is really appetizing and delicious. It will warm you up when you eat it in the cold winter. It doesn’t have the greasiness of meat, and it doesn’t matter if you eat more, but every time you go out, you spend a lot of time on the road and traffic jams! Let's do it yourself. I made this dish at home for the first time tonight, the taste is not so good haha, all the family members praise it! Excited. . .

Curry Mixed Vegetables

1. Ingredients: carrots, broccoli, onions, tomatoes, dried shallots, potatoes

2. Ingredients: Wash and slice tomatoes, wash and cut dried shallots, cut broccoli into small flowers

3. Wash carrots, potatoes, and onions separately and cut into pieces

4. Adjust the sauce: Pour the concentrated chicken broth into a bowl

5. Add curry powder

6. Add 1 tablespoon cornstarch, 2 tablespoons sugar

7. Remove coconut milk

8. Cut the package and pour into half a box

9. Add half a bowl of water, stir well, set aside for later use

10. Heat up a pan, add appropriate amount of oil, add shallots and carrots until fragrant

11. Add potatoes and onions, keep it on high heat and sauté for a while

12. Pour in the tomatoes and fry until the sand

13. Add appropriate amount of water, add broccoli, cover the pot and cook for a while

14. After the ingredients are softened, pour in the prepared sauce and stir fry evenly

15. After the soup is thick, add salt and chicken powder, mix well and shovel it up

Tips:

The amount of curry powder is according to personal preference. Curry powder is lumpy, powdery, sauce bag, taste and origin are also different. Please read the instructions or know in advance when you use it. The concentrated coconut milk has a smooth taste and is cooked. The soup is very tangy, and rice and noodles are good.

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