Curry Mixed Vegetables

Name: Curry Mixed Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 piece potato; 1/2 carrot; 1/2 onion; 1/2 Broccoli; 100ml Concentrated coconut milk; 2 pcs Dried shallots; Some salt; Some oil; 2 tbsp Sugar; A small packet Curry powder; 1 small packet Shi Yunsheng Concentrated Chicken Soup; a little Chicken noodles

by Easy to cook

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Every time I go to this restaurant that sells Thai food, I must order this dish. It is really appetizing and delicious. It will warm you up when you eat it in the cold winter. It doesn’t have the greasiness of meat, and it doesn’t matter if you eat more, but every time you go out, you spend a lot of time on the road and traffic jams! Let's do it yourself. I made this dish at home for the first time tonight, the taste is not so good haha, all the family members praise it! Excited. . . "

Curry Mixed Vegetables

1. Ingredients: carrots, broccoli, onions, tomatoes, dried shallots, potatoes.

2. Ingredients: Wash and slice tomatoes, wash and cut dried shallots, and cut broccoli into small flowers.

3. Wash carrots, potatoes, and onions separately.

4. Adjust the sauce: Pour the concentrated chicken broth into a bowl.

5. Add curry powder.

6. Add 1 tablespoon cornstarch and 2 tablespoons sugar.

7. Remove the coconut milk.

8. Cut the package and pour into half the box.

9. Add half a bowl of water, stir well, and set aside for later use.

10. Heat up a pan, add a proper amount of oil, add the shallots and carrots until fragrant.

11. Add potatoes and onions and sauté for a while.

12. Pour in the tomatoes and fry until sandy.

13. Add appropriate amount of water, add broccoli, cover the pot and cook for a while.

14. After the ingredients are softened, pour in the prepared sauce and stir fry evenly.

15. After the soup is rich, add salt and chicken powder, mix well and shovel it up.

Tips:
The amount of curry powder is according to personal preference. There are lumps, powders, sauce bags, taste and origin of curry powder. It is better to read the manual or to know beforehand when you use it. Concentrated coconut milk has a smooth taste. The cooked soup is very tangy, and the rice and noodles are good.