Curry Multigrain Vegetable Rice

Curry Multigrain Vegetable Rice

by Rainbow in the wind

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

A kind of fried rice I like very much, adding a little curry flavor to make ordinary fried rice beautiful and charming. The taste of curry is very attractive, but to eat curry, you may not need so much oil, sugar, salt, flour and too many additives. In fact, only simple, simple and cheap curry powder can express its powerful flavor enhancing power, and make a meal long and strong.

Ingredients

Curry Multigrain Vegetable Rice

1. Carrots, onions, and smoked dried into small cubes separately

2. Heat the pan with cold oil, add a little onion to the pan and sauté

Curry Multigrain Vegetable Rice recipe

3. Pour in diced carrots and sauté

4. Pour in washed peas and mix in curry powder

Curry Multigrain Vegetable Rice recipe

5. Stir fry for a while until the peas are half cooked

6. Pour in the multi-grain rice and stir-fry until evenly distributed

Curry Multigrain Vegetable Rice recipe

7. Pour in smoked dried diced, diced onion and chili powder and continue to stir fry

8. Finally, add a little salt and stir thoroughly.

Curry Multigrain Vegetable Rice recipe
Curry Multigrain Vegetable Rice recipe

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