1. Prepare the ingredients in advance, slice the watermelon, and wash the bean sprouts
2. The butter is garlic thyme butter made by myself. If you don’t have it, you can butter it directly. The garlic is chopped up, and other oils are okay.
3. Curry cubes are sold in supermarkets, which is more convenient
4. For the noodles, I use wide dried noodles. Cut noodles at home are fine. Just for convenience, put the hot water in the pot and cook them.
5. Fish out for spare
6. Put butter in the milk pan, turn on a low fire, the butter will melt slowly, be sure to low fire, put butter in a cold pan, otherwise it will damage the coating
7. After the garlic and butter are fragrant, add the prawns, fry until golden on both sides, add half a pot of water
8. Put a spoonful of mirin, without mirin, put cooking wine, and put some sugar
9. A spoonful of soy sauce
10. Curry cubes
11. Turn to medium heat and bring to a boil, add zizania slices, cook until soft, turn off heat
12. Put the noodles in the milk pot, add the okra, you can eat it
