Curry Noodles

Curry Noodles

by Little trouble and Mavericks

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I don’t know if you feel that way. You can’t cook too much when you eat alone. Too little nutrition is not enough. Today’s curry noodles are nutritious and delicious. One person is just right. You don’t need to brush too many bowls and pots. It's so beautiful

Ingredients

Curry Noodles

1. Prepare the ingredients in advance, slice the watermelon, and wash the bean sprouts

Curry Noodles recipe

2. The butter is garlic thyme butter made by myself. If you don’t have it, you can butter it directly. The garlic is chopped up, and other oils are okay.

Curry Noodles recipe

3. Curry cubes are sold in supermarkets, which is more convenient

Curry Noodles recipe

4. For the noodles, I use wide dried noodles. Cut noodles at home are fine. Just for convenience, put the hot water in the pot and cook them.

Curry Noodles recipe

5. Fish out for spare

Curry Noodles recipe

6. Put butter in the milk pan, turn on a low fire, the butter will melt slowly, be sure to low fire, put butter in a cold pan, otherwise it will damage the coating

Curry Noodles recipe

7. After the garlic and butter are fragrant, add the prawns, fry until golden on both sides, add half a pot of water

Curry Noodles recipe

8. Put a spoonful of mirin, without mirin, put cooking wine, and put some sugar

Curry Noodles recipe

9. A spoonful of soy sauce

Curry Noodles recipe

10. Curry cubes

Curry Noodles recipe

11. Turn to medium heat and bring to a boil, add zizania slices, cook until soft, turn off heat

Curry Noodles recipe

12. Put the noodles in the milk pot, add the okra, you can eat it​​​

Curry Noodles recipe

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