Curry Peanuts

Curry Peanuts

1. Prepare peanuts and wash

2. Soak for a while

3. Drain the water and put in the salt

4. Add curry powder

5. Stir and marinate for about 30 minutes

6. Line a baking tray with greased paper and pour peanuts into it

7. Preheat the oven up and down to 120℃ for about 20 minutes.

8. Put it into a bowl, crispy and fragrant, and side dishes with wine.