1. Peel potatoes, peel carrots and wash
2. Diced
3. Diced
4. Pork cuts
5. Chopped shallots
6. Pour the oil into the pot, add thirteen incense after the oil is boiled
7. Add the meat and fry until half cooked
8. Add green onions and fry for a while
9. Add the potatoes and fry until the sides of the potatoes are slightly discolored
10. Add carrots and continue to fry
11. Pour water
12. Put the curry cubes in
13. When the curry cubes are melted, add the chicken essence. After the pan is boiled on high heat, put it in a low heat and cook until it is thick and ready to be out of the pan.
14. You’re done, it’s delicious and cooked on top of the rice.
Tips:I will add some salt to the meal especially, I think it will taste better this way, and I can use it according to my taste.
