1. I personally like to eat green onions and garlic so that the meat and meat dishes will be more fragrant. Hahaha forgive me for being a novice in recipe writing but I am willing to share
2. Curry powder, cornstarch, pour an appropriate amount of cornstarch to make the meat tender. I personally think that it will taste good if it is added. The more curry powder, the more fragrant
3. I have eight rows when I shoot two eggs into the row. If you have a large row and a small amount of eggs, you can also have fewer eggs. Still need to add a spoonful of salt at this time
4. Sprinkle some white pepper with two spoons of oyster sauce, you're welcome. Will bring fresh
5. Then mix well and put it in the refrigerator for an hour or longer. The longer the marinade, the stronger the flavor.
Tips:The second writing is because it is sometimes inconvenient to take the mobile phone and the next time I will take more detailed shots, but my text is also very clear. The finished product is put in the lunch box for the husband. Zucchini shredded pork and cabbage served below
